Student Theses & Dissertations

Student Theses and Dissertations

2023

Aleesha Jones (2023), Identifying systemic barriers to co-developing Indigenous food systems research within colonial institutions: a case study of Agriculture and Agri-Food Canada, M.Sc., Integrated Studies in Land and Food Systems

Atlanta-Marinna Grant (2023), Food waste to food ‘cycling’: the reinstatement of natural law for the “future taste of our homelands”,  M.A., Resources, Environment, and Sustainability

Katherine Roger (2023), Cultivating collective freedom: agroecology as a way of life for autonomy and good relations, M.Sc., Resources, Environment, and Sustainability

2022

Dana James (2022), The transformative potential of agroecology : integrating policies, practices, power, and philosophies for living well, Ph.D., Resources, Environment, and Sustainability

Susanna Klassen (2022), Just in principle?: assessing the contributions of organic farming to socio-ecological sustainability in Canadian agriculture, Ph.D., Resources, Environment, and Sustainability

2021

Chris Thoreau (2021), Opportunities and constraints to seed sovereignty for organic vegetable farmers in British Columbia, M.SC., Integrated Studies in Land and Food Systems

Evan Bowness (2021), Food sovereignty and the city : urban agrarianism and agroecology in Canada and Brazil, Ph.D., Food Sovereignty and Agroecology

Rebecca Wolff (2021), Improving well-being through food sovereignty : a meta-narrative literature review, M.Sc., Population and Public Health

Sophia Murphy (2021), Resilient global food security and the World Trade Organization : an assessment of adaptive governance, Ph.D., Resource Management and Environmental Studies

2019

Amber Heckelman (2019), Socioecological analysis of smallholder farming systems in the Philippines: identifying multi-scalar pathways and barriers to resilience, Ph.D., Integrated Studies in Land and Food Systems

2018

Victoria Ostenso (2018), Planning for whom? The practice of cultural inclusion in alternative food initiatives in Metro Vancouver, M.Sc., Integrated Studies in Land and Food Systems

2017

Chris Hergesheimer (2017), Practical mergers: export-oriented value chains and food sovereignty pathways in Haiti and Ecuador, Ph.D., Integrated Studies in Land and Food Systems

2016

Jill Guerra (2016), Pathways to agroecology : mediated markets and credit access in Santa Catarina, Brazil, M.A., Resources, Environment, & Sustainability

Samantha Gambling (2016), Canadian supply management : a food sovereignty policy? : British Columbia and New Zealand industry stakeholder perspectives on dairy policy in a neoliberal era, M.Sc., Integrated Studies in Land and Food Systems

Susanna Klassen (2016), Principles and processes for food sovereignty : an evaluation of the blueberry sector in British Columbia, M.Sc., Integrated Studies in Land and Food Systems

2015

Jessica Dennis (2015), Emerging farmer movements and alternative land access initiatives in British Columbia, Canada, M.Sc., Integrated Studies in Land and Food Systems

Johnnie Manson (2015), Relational Nations : trading and sharing ethos for Indigenous food sovereignty on Vancouver Island, M.A., Resource Management and Environmental Studies

2014

Anelyse Weiler (2014), Rock Stars and Bad Apples: Alternative Food Networks and Precarious Farm Worker Regimes in British Columbia, M.A., Sociology